Page 33 iGap travelguide 2023
P. 33
iGap Travel Guide
33
Wagyu steak, and seafood stew, DIA’S mouthwatering
delights are sure to please the palate.
For colourful creations infused with fresh citrusy
flavours, travellers should head to the ever-popular
Nuogas, which functions as a restaurant, cocktail bar,
and nightclub all in one. The ultra-hip destination is
a major hit amongst Kaunas’ students and business
professionals alike, serving up Southeast Asian
favourites such as summer rolls, nori tempura,
laksa, tom yam, dumplings, pad Thai, and a range of
aromatic curries.
Another popular and laidback dining option is tapas-
focused Holas. For a private dining experience under
the stars, guests should opt for a table in the cosy
conservatory. Here visitors are treated to Mexican-
inspired dishes, as well as familiar favourites from all
around the world. On weekends, brunch comprises
shakshuka, French toast, and golden syrup drizzled
American pancakes, and diners can also enjoy pulled
pork tacos, chicken or portobello mushroom burritos,
quesadillas, loaded nachos, and chilli daily during
either lunch or dinner service.
So, whether you’re keen to delve into a far-reaching
history, see yourself spending days tracking the traces
of artists past and present or are eager to discover
your latest food obsession, Kaunas is sure to provide
the unexpected getaway of dreams.
DIA
DIA
Nuogas
Nuogas
33
Wagyu steak, and seafood stew, DIA’S mouthwatering
delights are sure to please the palate.
For colourful creations infused with fresh citrusy
flavours, travellers should head to the ever-popular
Nuogas, which functions as a restaurant, cocktail bar,
and nightclub all in one. The ultra-hip destination is
a major hit amongst Kaunas’ students and business
professionals alike, serving up Southeast Asian
favourites such as summer rolls, nori tempura,
laksa, tom yam, dumplings, pad Thai, and a range of
aromatic curries.
Another popular and laidback dining option is tapas-
focused Holas. For a private dining experience under
the stars, guests should opt for a table in the cosy
conservatory. Here visitors are treated to Mexican-
inspired dishes, as well as familiar favourites from all
around the world. On weekends, brunch comprises
shakshuka, French toast, and golden syrup drizzled
American pancakes, and diners can also enjoy pulled
pork tacos, chicken or portobello mushroom burritos,
quesadillas, loaded nachos, and chilli daily during
either lunch or dinner service.
So, whether you’re keen to delve into a far-reaching
history, see yourself spending days tracking the traces
of artists past and present or are eager to discover
your latest food obsession, Kaunas is sure to provide
the unexpected getaway of dreams.
DIA
DIA
Nuogas
Nuogas
